CONTACT US
For questions or information regarding this book, please contact
(be sure to write the words "danceable feast cookbook" or something similarly easy to identify
in your email heading so that it won't be confused with spam)
If for some reason you are having trouble with the recipe submission form, or if it is simply easier for you to send your information by email, please email arilevitt@rolluptherug.com, and include the following information:
RECIPE & SONG SUBMISSION INFORMATION
(please feel free to submit recipe's individually, songs individually,
or recipe's and songs that you think pair well together)
--- Recipes do NOT have to be original ---
ALSO, feel free to just take a picture of your recipe and send it to Ari (no need to type in directions or any of the details on this page -- we can fill that in later, no worries)
PERSONAL INFO:
- Your full name:
- How you would like your name to appear in the book? (i.e., full name; just initials, etc)
- City & State:
- Region of the country you consider yourself in (NW, NE, SW, SE):
- Contact Info (for in-house use only, not to be published)
- E-mail:
- Phone number (in case there are any questions or clarifications that are needed):
- [OPTIONAL] A little about yourself (Just a sentence or two about where you’re from; when you began dancing/cooking; your inspirations, etc)
YOUR RECIPE INFO:
- RECIPE TYPE (Please let us now what kind of dish this is):
- Appetizer
- Salad
- Soup
- BREAKFAST ITEMS
- SANDWICH ITEMS
- MAIN DISH - Beef
- MAIN DISH - Pork
- MAIN DISH - Lamb
- MAIN DISH - Fowl
- MAIN DISH - Fish
- MAIN DISH - Pasta
- MAIN DISH - Vegetarian
- MAIN DISH - Vegan
- Side Dish - Vegetable
- Side Dish - Starch / Pasta / Rice
- Sauces / Marinades/ Dressings
- Bread
- Dessert
- Drink
- OTHER (please describe):
- RECIPE INGREDIENTS (& measurements):
- RECIPE DIRECTIONS:
- Number of Servings:
- [OPTIONAL] Time required for preparation (feel free to estimate):
- [OPTIONAL] Any stories about this recipe (ie, a sentence or two about where you got it from, favorite memories, etc):
YOUR SONG (or dance style) CHOICE FOR PAIRING:
- Please let Ari know if you would like him to select a song title for you. Otherwise, if you have a song idea of your own, please provide the details listed below:
- SONG (Please feel free to submit 1 or 2 songs that you think would pair well with this recipe. If you don't have a specific song in mind, you can just indicate what dance style you think would pair well, but please submit a song title if you can:
- Song Name:
- Artist:
- Album (if you know):
- DANCE STYLE (Please indicate this for each song you submit. Below are a few styles to select from, or feel free too offer your own if it's not on this list):
- Blues
- Triple swing
- ECS Swing (or Lindy Hop)
- Balboa
- Laminu
- Charleston
- 1-Step
- WCS
- Hustle
- NC2S
- Foxtrot
- Quickstep
- Polka
- Schottische
- Hambo
- Slow Waltz
- Cross Step Waltz
- Rotary Waltz
- Viennese Waltz
- Blues waltz
- Argentinian Tango
- Ballroom Tango
- Cha Cha
- Rhumba
- Salsa
- Merengue
- Bachata
- Zouk
- Kizomba
- Country 2-step
- Country line dance
- Contra Dance
- Zydeco
- Fusion
- Micro-Fusion
- Vintage or Historic Dance (please describe which in the “other” section below)
- OTHER (please describe):
- [OPTIONAL]: Why you think the song and the recipe go together?
- [OPTIONAL]: What 2 or 3 words might you use to describe both the recipe and the song you are submitting? (i.e., hot and spicy, calm & mellow, etc)
- [OPTIONAL]: Any anecdotal stories about this song in particular, or why it speaks to you?
DANCE QUOTES:
- [OPTIONAL] Please share any favorite dance quotes that you love (please include the name of the author if you know it):